Homemade Baby Puffs

So Eli tried puffs a couple months ago and he LOVED them. He would often prefer them over purees sometimes, especially fruit ones. I wasn't a huge fan of the added sugar in them so I wondered if I could make a homemade version. Then started the Pinterest research. There were less recipes out there than I thought and most of them were super complicated with a bunch of ingredients and requiring things like separating egg whites or two different baking temperatures. Ain't no mom got time for that!! I found one pin that was just a picture, not a link, that had a simple 4 ingredient recipe. With some tweaking, I think I perfected it! Best of all, it uses up baby cereal and baby purees (because I'm sure like me you guys have some extras of those laying around). These don't melt like the store bought kind but they kind of fall apart in there mouth and Eli (and his friends at church) have enjoyed them. So here is a cheaper and healthier version of those baby puffs!

1/2 cup baby cereal

1 tsp baking powder

4 oz baby purée (I used apple)

2-3 tsp coconut oil (I preferred somewhere in the middle)

Mix and put in a ziplock bag. Snip the tip and pipe little puffs on some parchment paper. Make sure to give them height while piping so they turn out puff shaped. Bake at 350 for 15-18 minutes :)